Judy grew up on a farm in the San Joaquin Valley where she was a part of the beginning of "Simonian's Fruit Stand". There she developed her love of the variety of fruits available in the Central Valley and has fond memories of helping her mother prepare many preserves. She now brings you the fruit of a life long passion of farm fresh single batch jams.
We use the freshest fruit grown here in the San Joaquin Valley. California produces almost all of the country's almonds, apricots, dates, figs, kiwi, nectarines, olives, pistachios, prunes and walnuts. It leads in the production of avocados, grapes, lemons, melons, peaches, plums and strawberries. Spread the love with single batch jams, jellies and spreads.
Judy, is now retired and between batches engages in her passion of art, creating w/ the Grandkids and chasing after her Airedale Terrier, "Roxy". Airedale Owner for 65+ years...
"Life Is Merrier With An Airedale Terrier"